Gastrointestinal Care of Long Island
Gastrointestinal Care of Long Island is excited to bring you a variety of blogs highlighting common conditions and diseases and relief tips while deepening your understanding of important gastroenterology topics.
Fatty liver disease, also known as hepatic steatosis, occurs when excess fat accumulates in the liver. Although fatty liver disease can be asymptomatic and non-progressive, it has the potential to lead to inflammation and scarring, which can ultimately result in serious health problems.
Abdominal pain can be a confusing and concerning experience, primarily because its causes can vary widely. Understanding the four primary types of abdominal pain is crucial for recognizing the need for medical attention or implementing self-care measures. The four types are:
Traveling with Celiac disease can be a daunting experience. From navigating unfamiliar menus to worrying about cross-contamination, leaving your safe gluten-free bubble may seem overwhelming…
Pancreatitis is a condition that involves the inflammation of the pancreas, an organ responsible for producing enzymes and hormones that aid in digestion. This inflammation can cause…
Esophageal cancer is a type of cancer that occurs in the esophagus, which is a long, muscular tube that moves food from your throat to your stomach for digestion.
Celiac disease, a serious autoimmune disorder, affects approximately 1 in 100 individuals worldwide, according to the Celiac Disease Foundation. It is estimated that…
IBS, or Irritable Bowel Syndrome, is a common digestive disorder that affects millions of people worldwide. It is characterized by abdominal pain, bloating, constipation, and diarrhea. IBS can be a frustrating and debilitating condition, but there are ways to manage and relieve its symptoms.
People with lactose intolerance have difficulty digesting lactose, a sugar found in dairy products. This is due to the lack of lactase enzyme, which breaks the lactose into simpler sugars for absorption.
Celiac disease is a genetic autoimmune disorder that affects the small intestine. It is triggered by consuming gluten, wheat, barley, and rye protein. When someone with celiac disease consumes gluten, their immune system responds by attacking the small intestine.
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