Gas-Forming Potential of Common Foods

High Gas Producers
Beans Bread
CabbagePasta
Brussel SproutsOther Wheat Products
CornOats
PotatoesProcessed Bran
Low Gas Producers
Rice (white)Bananas
Citrus FruitsGrapes
Hard CheeseMeats
EggsPeanut Butter
Noncarbonated DrinksSugar Containing Beverages
SaccharineUnprocessed Bran