| Milk | Casein | Legume | Food gums from the legume family |
| Caseinate | Acacia gum | ||
| Casein hydrolysate | Arabic gum | ||
| OMS (dried milk solids) | Carob | ||
| Lactalbumin | Haraya gum | ||
| Milk solid pastes | Locust bean gum | ||
| Sweetended condensed milk | Tragacanth | ||
| Whey or Whey solids | |||
| Soy | Soy concentrate | ||
| Egg | Albumin | Soy protein | |
| Dried egg solids | Soya flour | ||
| Globulin | TVP (textured vegetable protein) | ||
| Ovomucin | Vegetable protein concentrate | ||
| Ovomucold | Hydrolyzed vegetable protein | ||
| Ovoglobulin | |||
| Livetin | Gliadin | HVP (hydrolyzed vegetable protein) | |
| Vitellin | Soy sauce, soy sauce solids | ||
| Malt flavorings | |||
| Corn | Corn Solids | Natural flavorings | |
| Cornstarch | |||
| Corn Syrup | |||
| Vegetable starch | |||
| Dextrose | |||
| Glucose | |||
| Corn oil | |||
| Corn Alcohol | |||
| Corn Sugar | |||
| Food starch-modified |
